MEXICAN SALSA PARATHA

Prep Time : 30 mins
Cooking Time : 20 mins
Serve : 2

INGREDIENTS
Chapati  -  5
Grated cheese  -  1 cup
Parsley  -  3/4 cup
Capsicum  -  1/2 bowl
Finely chopped green chilly  -  2
Finely chopped onion  -  1
Red chilly powder  -  1/2 tsp
All purpose flour  -  1/2 cup
Salt  -  to taste
Oil  -  4 tbsp

METHOD
Take a large bowl add grated cheese,parsley,green chilly,onion,red chilly powder and salt and mix well.
Now stuffing is ready.
Take a chapati spread two spoon stuffing  and cover with other chapati.
Now spread two spoon stuffing and cover with other chapati,repeat the same process.
Take a bowl add all purpose flour and half cup of water and make a batter.
Dip the stuffed chapati in this batter and seal the edges
Grease the pan and place the stuffed chapati ,applying oil on both sides cook in a low flame till crispy.
Serve hot with sauce