Prep Time : 120 mins
Cooking Time : 25 mins
Serve : 4
INGREDIENTS
Chicken pieces - 500 gms
Ginger garlic paste - 1 tsp
Egg - 1
Cashew nut paste - 1 tbsp
Cream - 2 tbsp
Green chilly paste - 1 tsp
White pepper powder - 1 tsp
Green cardamom powder - 1/2 tsp
All purpose flour - 1 tbsp
Hung curd - 1 cup
Vinegar - 1 tsp
Salt - to taste
Butter - 100 gms
METHOD
Marinate chicken with all above listed ingredients except butter.
Keep in the fridge for two hour.
Melt butter in a pan.
Place chicken pieces and roast it on low flame.
Every three mins turn the side of the chicken pieces.
Serve hot with onion rings
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