Thursday, 13 July 2017

VEGGIE PIZZA PUFF



Prep Time  :  25 mins
Cooking Time  :  35 mins
Serve  :  4

INGREDIENTS
All purpose flour  -  2 cup
Baking powder  -  1/2 tsp
Salt  -  to taste
Oil  -  4 tbsp
For stuffing
Finely chopped onion    -  2 tbsp
Finely chopped french beans  -  2 tbsp
Finely chopped capsicum  -  2 tbsp
Grated carrot  -  2 tbsp
Grated processed cheese  -  1/2 cup
Pizza sauce   -  1 tbsp
Black pepper powder  -  1/4 tsp
Chilly flakes  -  1/4 tsp
Salt  -  to taste
Oil  -  2 tbsp

METHOD
Take a large bowl add all purpose flour,baking powder,salt and 4 tbsp oil and mix well.
Make a crumble like texture.
Knead a stiff dough with the help of water.
Cover this dough with muslin cloth and keep aside for 30 mins.
Now heat oil in a pan.
Add onion and stir fry for one mins.
Add all veggies and saute till crunchy.
Add salt,black pepper powder,chilly flakes,pizza sauce and grated cheese and mix well.
Keep in the fridge for 15 mins.
Now stuffing is ready.
Divide the dough into four equal size balls and roll it like chapati.
Cut into a square shape.
Now cut into four square.
Place one tbsp  veggies into two square.
And cover with other two square pieces.
Seal the edges.
Press the edges with fork.
Keep in the fridge for an hour.
Heat enough oil in a pan.
Place the pizza puff lower the heat and fry till light brown and crispy.
Drain and serve hot.