Prep Time : 15 mins
Cooking Time : 45 mins
Serve : 6 - 8
Gram flour - 1 cup
All purpose flour - 1 cup
Sugar - 2 cup
Water - 1 cup
Clarified butter - 1 cup
Cardamom powder - 1 tsp
Heat clarified butter in a pan.
Roast the gram flour,all purpose flour on medium flame until light brown in color and give out the fragrance.
After stirring for 10 - 15 mins turn off the flame and keep aside.
In the same pan heat sugar and water and bring to boil till sugar dissolves and get 2 and half thread consistency.
Mix the roasted gram flour and all purpose flour in the sugar syrup beat until it forms flakes.
Pour into greased plate.
After half an hour cut into diamond shape.
Note : Sugar syrup will form a ball when dropped into cold water and when removed from the water can be easily flattened.
Getting a correct sugar syrup consistency is the most important.