Prep Time : 15 mins
Cooking Time : 10 mins
Serve : 2
Cottage cheese/paneer - 100 gms
Makhana /lotus seeds - 50 gms
Ginger paste - 1/2 tsp
Green chilly paste - 1/4 tsp
Cumin seeds powder - 1/2 tsp
Black pepper powder - 1/4 tsp
Garam masala - 1/2 tsp
Salt - to taste
Clarified butter - 4 tbsp
Heat one tbsp clarified butter in a pan.
Add lotus seeds/makhana and fry till brown.
Once cooled, add in the blender and make a powder.
Grate the cottage cheese/paneer.
Take a large bowl and add all the above listed ingredients except clarified butter.
Shape each ball to flat patties of medium thickness.
Heat clarified butter in a pan.
Place the makhana kabab and cook till golden brown in color.
Flipping once in between.
Always cook in medium flame.
Drain in paper napkin.
Serve hot with tea.