Prep Time : 25 mins
Cooking Time : 25 mins
Serve : 2
Ripe mango - 1
Hung curd - 1 cup
Sugar powder - 2 tbsp
Wash peel and chop the mango in a small pieces.
Keep in the freezer for 5 - 6 hours.
Place the curd on a muslin cloth hang it minimum at 4 - 5 hours to drain the whey.
Take a blender add hung curd,sugar powder and frozen mango pieces and blend it.
Pour the mixture in the air tight container and keep in the freezer for 4 - 5 hours.
Garnish with mango chunks and serve chill.