Wednesday, 5 July 2017

AMRA PICKLE/HOG PLUM PICKLE


Prep Time  : 15 mins
Cooking Time  : 10 mins
Serve  :  4 - 6

INGREDIENTS
Amra/hog plum  -  250 gms
Mustard oil  -  1/2 cup
Rai / black mustard seeds  -  2 tsp
Fenugreek seeds /methi dana  -  1/2 tsp
Fennel seeds  -  1/2 tsp
Onion seeds  -  1/2 tsp
Turmeric powder  -  1/4 tsp
Red chilly powder  -  1 tsp
Asafoetida/hing  -  1/4 tsp
Coriander seeds  -  1/2 tsp
Black salt  -  1 tsp
Salt  -  to taste

METHOD
Wash the amra/hog plum  and cut into two pieces.
Dry roast the black mustard seeds,coriander seeds,fennel seeds and asafoetida.
Once cooled, blend to make a powder.
Heat mustard oil in a pan on a medium flame.
Add hog plum/amra  pieces and stir fry for 4- 5 mins.
Now add roasted spices and turmeric powder,red chilly powder,onion seeds,black salt and salt and mix well.
Once cooled keep in the air tight container.