Prep Time : 15 mins
Cooking Time : 25 mins
Serve : 2
Boiled potatoes - 4 - 5middle size
Parwal/pointed gourd - 4 - 5
Chopped onion - 2 middle size
Ginger - 1 inch stick
Garlic cloves - 3 - 4
Cinnamon - 1 inch stick
Cloves - 2 - 3
Whole black pepper - 2 - 3
Cumin seeds - 1 tsp
Turmeric powder - 1/2 tsp
Coriander powder - 1 tsp
Red chilly powder - 1 tsp
Garam masala powder - 1 tsp
Chopped coriander leaves - 1 tbsp
Salt - to taste
Oil - 4 tbsp
Blend one chopped onion,garlic cloves,ginger,cinnamon,cloves,whole black pepper and 1/2 tsp cumin seeds to make a fine paste.
Wash and chop parwal/pointed gourd and cut into two pieces.
Also cut boiled potato into two pieces.
Heat oil in a pan.
Add pointed gourd/parwal and stir fry till brown. and strain it.
Add boiled potatoes and saute till dark brown and strain it.
Again heat oil in a same pan.
Add cumin seeds to crackle.
Add one chopped onion and saute till brown.
Add onion and all spices paste and saute for 4 - 5 mins.
Add red chilly powder,coriander powder,turmeric powder and 2 tbsp water and mix well.
Stir well till oil starts separating.
Add boiled and fried potato and fried parwal/pointed gourd and mix well.
Add one cup of water and cover it for five mins.
Add garam masala and salt and mix well.
Garnish with coriander leaves .
Serve hot with rice or chapatis.