Wednesday, 21 June 2017

HOT DOG


Prep Time  : 15 mins
Cooking Time  ; 25 mins
Serve : 2

INGREDIENTS
Hot dog  -  2
Butter  -  50 gms
Cumin seeds  -  1/4 tsp
Finely chopped onion  -  2 tbsp
Ginger garlic paste  -  1 tsp
Red chilly powder  -  1/2 tsp
Turmeric powder  -  1/4 tsp
Coriander powder  -  1 tsp
Salt  -  to taste
Lemon juice  -   1 tsp
Boiled n mashed potato  -  1/2 bowl
Grated processed cheese   -   1 cube
Coriander leaves  -   1 tbsp
Chopped green chilly   -   1/4 tsp
White pepper  -  1/4 tsp
Tomato sauce  -  1 tbsp
Green garlic chutney  -  1 tbsp
Grated cabbage  -  2 tbsp

METHOD
Heat butter in a pan.
Add cumin seeds to crackle.
Add onion and stir fry for 3 - 4 mins.
Add ginger garlic paste,coriander powder,red chilly powder,turmeric powder,green chilly and 2 tbsp water and mix well.
Add grated cabbage and boiled n mashed potato and mix well.
Add tomato sauce,green garlic chutney ,white pepper and lemon juice and mix well.
Now stuffing is ready.
Cut the hot dog buns in the middle.
Stuff the filling in the hot dog bun.
Grease the pan with butter and place the hot dog bun and stir fry from both the sides
Garnish with grated cheese and serve hot.


.