Saturday, 24 June 2017

ANDA MASALA/EGG MASALA


Prep Time  : 15 mins
Cooking Time  : 25 mins
Serve  :  2

INGREDIENTS
Hard boiled eggs  -  4
Finely chopped onion  -  1 big size
Ginger garlic paste  -  1 tsp
Red chilly powder  -  1 tsp
Coriander powder  -  1 tsp
Turmeric powder  -  1/2 tsp
Garam masala powder  -  1/2 tsp
Green chilly  -  2 
Salt  - to taste
Oil  -  4 tbsp
Cumin seeds  -  1/4 tsp
Chopped coriander leaves  -  1 tbsp

METHOD
Heat one tbsp oil in a pan.
Add boiled eggs and stir fry till brown.
Drain and keep aside.
Heat oil in the same pan.
Add cumin seeds to crackle.
Add onion and saute till brown.
Add ginger garlic paste,coriander powder,red chilly powder,turmeric powder and salt and 2 tbsp water and cook on a medium flame approax 4 - 5 mins.
Add green chilly and garam masala and mix well.
Add one cup of water and bring to boil.
When it boiled add boiled and fried egg and cook for five mins.
Garnish with coriander leaves and serve.