Wednesday, 31 May 2017

SPINACH OMELETTE


Prep Time  : 10 mins
Cooking Time  : 10 mins
Serve  : 1

INGREDIENTS
Egg  -  2
Finely chopped spring onion  -  1/4 cup
Finely chopped spinach  -  1/4 bowl
Salt  -  to taste
Butter  - 50 gms

METHOD
Take a large bowl break the eggs.
Beat the egg until fluffy.
Add spring onion,spinach and salt and mix well.
Heat butter in a pan.
Add mixture and spread them.
Cook in a low flame.
After two mins flip it.
Cook for one mins.
Serve immediately.