Prep Time : 15 mins
Cooking Time : 35 mins
Serve : 2
Chicken - 500 gms
Achari mirch/jalapeno - 250 gms
Fennel seeds - 1 tsp
Fenugreek seeds/methi seeds - 4 - 5
Onion seeds - 1 tsp
Black mustard seeds - 1 tsp
Turmeric powder - 1/2 tsp
Coriander powder - 1 tsp
Red chilly powder - 1 tsp
Hung curd - 1/2 cup
Ginger garlic paste - 1 tsp
Onion - 3 cut in cubes
Oil - 1/2 cup
Dry roast the black mustard seeds,fenugreek seeds,fennel seeds and onion seeds and make a powder.
Marinate chicken with 1 tbsp roasted powder,turmeric powder,hung curd,salt and keep aside for one hour.
Heat oil in a pan.
Add onion and stir fry till it gets transparent.
Add ginger garlic paste,red chilly powder,coriander powder and jalapeno and mix well.
Now add the marinated chicken and 1 tbsp roasted powder.
Add 1/2 cup of water and cook in a high flame till chicken is done or 8 to 10 mins.
Serve with chapatis or rice.