Thursday, 11 May 2017

KOSHAMBIR CARROT SALAD


Prep Time  : 10 mins
Cooking Time  : 10 mins
Serve  : 3

INGREDIENTS
Carrot  -  2
Roasted n crushed peanuts  -  1 tbsp
Jaggery/gur  -  1 tbsp
Tamarind pulp/imli ka pulp  - 1 tbsp
Chopped green chilly  -  1/4 tsp
Roasted black mustard seeds /rai  -  1 tsp
Asafoetida  -  a pinch
Salt  -  to taste

METHOD
Dry roast the black mustard seeds and asafoetida.
Add 2 tbsp water in a jaggery and tamarind pulp mixture.
Now dressing is ready.
Add black mustard seeds and asafoetida in the dressing and mix well.
Grate the carrot.
Add the dressing,salt green chilly,black mustard seeds and asafoetida and mix well.
Serve in a normal temperature.