Thursday, 25 May 2017

EGG DO PYAZA/ANDA DO PYAZA


Prep Time  :15 mins
Cooking Time  : 25 mins
Serve : 2

INGREDIENTS
Hard boiled eggs  -  4
Onion paste  -  2 tbsp
Finely sliced onion  -  1 onion
Ginger garlic paste  -  1 tsp
Coriander powder  -  1 tsp
Red chilly powder  -  1 tsp
Turmeric powder  -  1/2 tsp
Garam masala powder  -  1/2 tsp
Cloves  -  2 - 3
Cinnamon  -  1 inch stick
Cardamom  -  2 - 3
Whole black pepper  -  2 - 3
Thick curd  -  1 tbsp
Salt  -  to taste
Coriander leaves  -  1 tbsp
Oil  -  4 tbsp

METHOD
Heat oil in a pan.
Add hard boiled eggs and strain it.
Heat oil in the same pan.
Fry the sliced onion and strain it and keep aside.
In the same oil add whole garam masala to crackle.
Add onion and ginger garlic paste ans saute for 3 - 4 mins.
Add coriander powder,red chilly powder,turmeric powder and 2 tbsp water and saute for 3 - 4 mins.
Add curd and salt and mix well.
Add half cup of water.
When water comes to boil add boiled eggs and mix well.
Garnish with fried onion and coriander leaves.