Thursday, 20 April 2017

SWEET AND TANGY MANGO MASTANI


Prep Time  :15 mins
Cooking Time  :10 mins
Serve  : 1

INGREDIENTS
Raw mango  -  1
Sugar  -  1/2 cup
Water  -  1/2 cup

METHOD
Pressure cook the raw mango with one cup of water.
Once cooled,remove the skin and seed of the raw mango.
Churn the mango pulp in the blender.
Heat sugar and water in a pan.
When the sugar dissolves in the water add the mango pulp and mix well.
Let it cool ,pour the mixture in the air tight container.
Keep in the freezer for 4 - 5 hours.
Enjoy.