Tuesday, 18 April 2017

RUMALI ROTI


Prep Time  :  20 mins
Cooking Time  :  25 mins
Serve  : 5

INGREDIENTS
Wheat flour  -  1.5 cup
All purpose flour   -  1/2 cup
Milk  -  1/2 cup
Salt  -  to taste
Oil  -  2 tsp

METHOD
Take a large bowl mix together wheat flour,all purpose flour,milk,salt and oil.
Make a soft dough with the help of little water.
Cover with muslin cloth and keep aside for 30 mins.
Divide the dough into ten lemon size balls.
Now roll this using rolling pin to make thin roti.
Heat the kadai for 1 - 2 mins.
Now turn the kadai and heat for one mins.
Place the rumali roti on the kadai.
To see the bubbles on the roti.
After one mins flip it the other side to cook.
Fold in a quarter.
Serve with paneer korma.