Prep Time : 10 mins
Cooking Time : 15 mins
Serve : 2
Potato - 2 medium size
Pointed gourd - 4
Red chilly powder - 1/2 tsp
Turmeric powder - 1/4 tsp
Garlic paste - 1/2 tsp
Fenugreek seeds/methi seeds - a pinch
Green chilly - 2
Salt - to taste
Oil - 2 tbsp
Peel wash and cut potatoes length wise.
Also wash and cut the edges of the pointed gourd,cut in length wise.
Heat oil in a pan,add fenugreek seeds to crackle.
Add potato and pointed gourd and stir fry on low flame for 4 - 5 mins.
Add turmeric powder,red chilly powder and garlic paste and mix well.
Add salt and green chilly n saute for 4 - 5 mins.
Let it cook on slow flame.
Serve with chapati or rice