Sunday, 23 April 2017

POSTO CHARCHARI / POPPY SEEDS BHAJIYA


Prep Time  : 10 mins
Cooking Time  : 15 mins
Serve  : 2

INGREDIENTS
Posto / poppy seeds  -  1/2 cup
Finely chopped onion  -  1 medium size
Green chilly  -  1 - 2
Salt  -  to taste
Oil  -  2 tbsp
Cumin seeds  -  1/4 tsp

METHOD
Soak poppy seeds for 2 - 3 hours and make a smooth paste.
Heat oil in a pan.
Add cumin seeds to crackle..
Add onion and stir fry for one to two mins.
Add green chilly and mix well,
Add posto / poppy seeds paste and stir fry for 4 - 5 mins until it colors change.
Add salt and mix well.
Serve with steamed rice