Sunday, 16 April 2017

HARA CHANA MASALA / SPICY GREEN GRAM


Prep Time  : 10 mins
Cooking Time  : 15 mins
Serve  : 2

INGREDIENTS
Green gram/hara chana   -  1 bowl
Chopped onion  -  1
Ginger garlic paste  -  1 tsp
Tomato puree  -  2 tbsp
Turmeric powder  -  1/4 tsp
Red chilly powder  -  1/2 tsp
Coriander powder  -  1 tsp
Chopped green chilly  -  1
Cumin seeds  -  1/4 tsp
Whole garam masala  -  1/2 tsp
Salt  -  to taste
Cream  -  1 tbsp
Chopped coriander leaves  -  1 tbsp
Oil  -  2 tbsp

METHOD
Heat oil in a pan.
Add whole garam masala and cumin seeds to crackle.
Add onion and saute for 1 to 2 mins.
Add ginger garlic paste,turmeric paste,red chilly powder,coriander powder and tomato puree and saute till oil leaves the pan.
Add green gram and mix well.
Add cream and half cup of water and cover it..
Cook in a low flame for 7 - 8 mins.
Garnish with coriander leaves.
Serve with chapatis.