Thursday, 27 April 2017

EGG BHURJI


Prep Time  :  10 mins
Cooking Time  :  15 mins
Serve  :  2

INGREDIENTS
Egg   -  4
Finely chopped onion  -  2
Finely chopped green chilly  -  1 - 2
Finely chopped coriander leaves  -  2 tbsp
Roasted cumin seeds  -  1/4 tsp
Salt  -  to taste
Butter  -  50 gms

METHOD
Take a large bowl break the eggs.
Whisk the eggs until fluffy
Heat butter in a pan.
Add onion and saute for 2 - 3 mins.
Add green chilly and saute for one mins.
Add eggs and stir continuously .
Add salt,roasted cumin seeds and coriander leaves and mix well.
Serve hot with bread.