Wednesday, 26 April 2017

BREAD COINS


Prep Time  : 25 mins
Cooking Time  : 15 mins
Serve  : 2

INGREDIENTS
Bread  -  4 slices
Boil n mashed potato  -  1 bowl
Grated ginger  -  1/2 tsp
Green chilly  -  1/4 tsp
Black pepper powder  - 1/4 tsp
Coriander powder  -  1/2 tsp
Red chilly powder  -  1/2 tsp
Salt  -  to taste
Chopped coriander leaves  -  1 tbsp
All purpose flour  -  1/2 cup
Semolina  -  2 tbsp
Oil  -  2 tbsp

METHOD
Take a large bowl combine boiled n mashed potato.green chilly,red chilly powder,coriander powder,black pepper powder,salt,coriander leaves and mix well.
Take all purpose flour,salt and water and make a batter.
It should not be very thick.
Spread the potato mixture on the top of the bread slices.
Now dip that slice in all purpose flour batter and coat with semolina.
Heat oil in a pan.
Shallow fry the bread slices.
Cut the bread slices in four pieces.
Serve hot with green chutney.