Prep Time : 20 mins
Cooking Time : 15 mins
Serve : 4
Cottage cheese/paneer - 1 cup crumbled
Boiled n mashed potato - 1 big size
Finely chopped onion - 2 tbsp
Finely chopped green chilly - 1/4 tsp
Finely chopped coriander leaves - 1 tbsp
Corn flour - 2 tbsp
All purpose flour - 2 tbsp
Black pepper powder - 1/4 tsp
Salt - to taste
Bread crumbs - 1/2 cup
Oil - 4 tbsp
Take a large bowl add cottage cheese,boiled n mashed potato,onion,green chilly,coriander leaves,black pepper powder,corn flour and salt and mix well..
Divide the dough into equal size balls.
Shape each ball to flat patties of medium thickness.
Take a bowl mix all purpose flour and little water and make a thick batter.
Dip the cutlet into the all purpose flour batter and coat with bread crumbs.
Heat oil in a non stick pan.
Place the cutlet on the pan and shallow fry from both the sides.