Friday, 17 March 2017

PANEER CUTLET/COTTAGE CHEESE CUTLET


Prep Time  : 20 mins
Cooking Time  : 15 mins
Serve  : 4

INGREDIENTS
Cottage cheese/paneer   -  1 cup crumbled
Boiled n mashed potato  -  1 big size
Finely chopped onion  -  2 tbsp
Finely chopped green chilly  -  1/4 tsp
Finely chopped coriander leaves  -  1 tbsp
Corn flour  -  2 tbsp
All purpose flour  -  2 tbsp
Black pepper powder  -  1/4 tsp
Salt  -  to taste
Bread crumbs  -  1/2 cup
Oil  - 4 tbsp

METHOD
Take a large bowl add cottage cheese,boiled n mashed potato,onion,green chilly,coriander leaves,black pepper powder,corn flour and salt and mix well..
Divide the dough into equal size balls.
Shape each ball to flat patties of medium thickness.
Take a bowl mix all purpose flour and little water and make a thick batter.
Dip the cutlet into the all purpose flour batter  and coat with bread crumbs.
Heat oil in a non stick pan.
Place the cutlet on the pan and shallow fry from both the sides.
Serve hot.