Wednesday, 15 February 2017

SWEET CORN TIKKI


Prep Time  : 15 mins
Cooking Time : 10 mins
Serve : 4

INGREDIENTS
Sweet corn   -  2 cup
Rice flour  -  2 tbsp
Roasted gram flour/sattu  -  2 tbsp
Cumin seeds powder   - 1/2 tsp
Red chilly powder  -  1/2 tsp
Ginger garlic paste  -  1/2 tsp
Chopped green chilly  -  1 - 2
 Chopped coriander leaves  -  1tbsp
Garam masala powder  -  1/2 tsp
Salt  -  to taste
Oil  - 4 tbsp

METHOD
Coarsely ground the sweet corn to make a paste.
Add rice flour,roasted gram flour/sattu,red chilly powder,cumin seeds powder,garam masala powder,ginger garlic paste,green chilly,coriander leaves and salt and mix well.
Take a mixture and make a tikki.
Heat oil in a pan.
Place the sweet corn tikki and shallow fry till golden brown and crispy.
Serve hot with tea.