Friday, 3 February 2017

RAVA UTTAPAM


Prep Time  : 15 mins
Cooking Time  : 25 mins
Serve  : 2

INGREDIENTS
Rava   -  1 cup
Rice flour  -  2 tbsp
Curd  -  1 cup
Salt  -  to taste
Finely chopped onion  -  2 tbsp
Finely chopped green chilly  -  1
Finely chopped capsicum   -  2 tbsp
Finely chopped carrot  -  2 tbsp
Finely chopped tomato  -  2 tbsp
Grated ginger  -  1 tsp
Curry leaves  -  8 - 10
Oil  2 tbsp

METHOD
Take a bowl add rava,rice flour,curd,salt and water to make a thick batter.
Rest for 15 mins.
Add onion,capsicum,carrot,tomato,curry leaves,green chilly and mix well.
Heat non stick pan.
Add 1 tsp oil and rub it with tissue paper.
Pour a large spoon of uttapam batter on it.
Lower the heat but some oil over uttapam.
Flip when done on one side.
Serve hot with coconut chutney.