Prep Time : 15 mins
Cooking Time : 25 mins
Serve : 2
Rava - 1 cup
Rice flour - 2 tbsp
Curd - 1 cup
Salt - to taste
Finely chopped onion - 2 tbsp
Finely chopped green chilly - 1
Finely chopped capsicum - 2 tbsp
Finely chopped carrot - 2 tbsp
Finely chopped tomato - 2 tbsp
Grated ginger - 1 tsp
Curry leaves - 8 - 10
Oil 2 tbsp
Take a bowl add rava,rice flour,curd,salt and water to make a thick batter.
Rest for 15 mins.
Add onion,capsicum,carrot,tomato,curry leaves,green chilly and mix well.
Heat non stick pan.
Add 1 tsp oil and rub it with tissue paper.
Pour a large spoon of uttapam batter on it.
Lower the heat but some oil over uttapam.
Flip when done on one side.
Serve hot with coconut chutney.