Sunday, 12 February 2017

METHI MATHRI


Prep Time  : 15 mins
Cooking Time : 30 mins
Serve  : 4

INGREDIENTS
All purpose flour  -  1 cup
Suji/semolina  -  2 tbsp
Carom seeds  -  1/4 tsp
Onion seeds  -  1/4 tsp
Crushed coriander seeds  -  1/4 tsp
Whole black pepper  -  4 - 5
Salt  - to taste
Fresh finely chopped fenugreek leaves/methi leaves  - 2 tbsp
Oil  - 2 tbsp
Oil  -  for frying

METHOD
Take a large bowl combine all purpose flour,salt,semolina,carom seeds,onion seeds,crushed coriander seeds,whole black pepper,salt,oil and fenugreek leaves.
The texture should be crumbly.
Make a stiff dough with the help of water.
Cover the dough and keep aside for 15 mins.
Divide the dough into equal size balls.
Roll out the small size puri.
Then with palm gently press each roll in mathri shape.
Heat enough oil in a pan.
Deep fry on low flame till golden n crispy.
Serve hot with tea.