Tuesday, 7 February 2017

KASHMIRI NAAN


Prep Time  : 15 mins
Cooking Time : 25 mins
Serve : 2

INGREDIENTS
All purpose flour  -  1 cup
Baking powder  -  1/4 tsp
Salt  -  a pinch
Sugar  -  a pinch
Oil  -  1 tbsp
Curd  -  2 tbsp
Milk  -  1/2 cup
Butter  -  100 gms
Onion seeds  -  2 tbsp
For stuffing
Almonds  -  10 - 12
Cashew nuts  -  10 - 12
Raisins  -  2 tbsp
Coconut powder  -  2 tbsp
Honey/sugar  -  1 tbsp

METHOD
In a kneading bowl mix together all purpose flour,baking powder,salt,sugar,curd,oil.
Add milk little by little and make a soft dough.
Cover and keep aside for one to two hour in a hot place.
Grind the almond and cashew nuts to make a powder.
Add raisins,coconut powder and honey/sugar and mix well.
Take some dough and make medium size balls.
Roll into balls.
 Stuff the one tbsp filling then roll out the naan.
Add onion seeds and sprinkle some dry flour and roll out.
Grease oven plate with butter.
Place the naan in preheated oven of 250.c for five mins.
Flip it naan till brown apply butter.
Serve hot.