Thursday, 9 February 2017

CABBAGE RASMALAI


Prep Time  : 15 mins
Cooking Time  : 30 mins
Serve  : 2

INGREDIENTS
Grated cabbage    -  1/4 bowl
Mawa/whole dried milk  -  1/4 bowl
Clarified butter  -  1/2 tsp
Milk  -  1 glass
Cardamom powder  - 1/4 tsp
Saffron  -  few strands
Milkmaid  -  1/2 bowl
Crushed almonds - 1tbsp

METHOD
Heat clarified butter in a pan.
Add grated cabbage and fry till moisture absorb it.
Add mawa/whole dried milk and cardamom powder and mix well.
Make a dumbling.
Boil milk in a pan.
Once boiled keep it in a low flame
Stir continuously.
Add milkmaid and saffron in the milk.
Add cabbage dumpling into the milk and boil 8 - 10 mins.
Garnish with crushed almonds.
Serve chilled.