Saturday, 28 January 2017

NAAN


Prep Time  : 60 mins
Cooking Time : 30 mins
Serve : 2

INGREDIENTS
All purpose flour/maida  -  one and half cup
Clarified butter/ghee  -  2 tbsp
Baking powder  -  1/2 tsp
Salt  -  to taste
Sugar  -  1/2 tsp
Curd  -  2 tbsp
Milk  -  2 tbsp
Onion seeds  -  1 tbsp
Butter  -  50 gms

METHOD
In a kneading bowl mix together all purpose flour/maida,clarified butter,salt,sugar,curd,milk and baking powder.
Add water little by little and make a soft dough.
Keep aside for an hour.
Knead it again.
Take some dough and make medium size balls.
Roll into balls.
Then roll out the naan.
Add onion seeds and sprinkle some dry flour and roll out.
Grease oven plate with butter.
Place the naan in preheated oven of 250.c for 5 mins.
Flip it over till brown apply butter.
Serve hot.