Prep Time : 35 mins
Cooking Time : 30 mins
Serve : 2
Maize flour/makki ka atta - 1 cup
Grated radish/mooli - 1 cup
Boiled n mashed potato - 1/2 cup
Choppedgreen chilly - 2
Clarified butter - 2 tbsp
Curd - 2 tbsp
Salt - to taste
Butter - 50 gms
Wash and grate radish/mooli.
Add chopped green chilly and salt and mix well.
Squueeze the excess water from the radish/mooli.
In a kneading bowl mix maize lour/makki ka atta,boiled potato, curd,clarified butter and radish mixture. and mix well.
Don't use water.
Divide the dough into balls.
Place the plastic sheet over that place a ball of dough is cover with other plastic sheet and then roll tightly this will ensure that it does not break.
Grease a pan with clarified butter and heat on a medium flame.
Apply butter on makki ka mooli paratha.