Prep Time : 10 mins
Cooking Time : 15 mins
Serve : 2
Cauliflower florets - 1 cup
Onion paste - 2 tbsp
Ginger garlic paste - 1 tsp
Tomato puree - 2 tbsp
Green chilly paste - 1 tsp
Cumin seeds powder - 1
Coriander powder - 1 tsp
Turmeric powder - 1/2 tsp
Coconut milk - 1 cup
Cumin seeds - 1/2 tsp
Salt - to taste
Oil - 2 tbsp
Coriander leaves - 1 tbsp
Wash the cauliflower florets with luke warm water.
Heat oil in a pan.
Add cauliflower florets and fry till pink and strain it.
Again heat oil in the same pan.
Add cumin seeds to crackle.
Add onion paste and saute for two mins.
Add ginger garlic paste,turmeric powder,green chilly paste,cumin powder,coriander powder and saute for five mins.
Add tomato puree and cook for three mins.
Add cauliflower florets and coconut milk and mix well.
Cover the pan and cook in a low flame.
Stir occassionaly and take off the pan
Garnish with coriander leaves and serve hot.