Cooking Time : 25 mins
Serve : 4
Ripe mango pulp - 1 cup
Sugar - 1 cup
Milk - 1/2 liter
Grated coconut - 2 tbsp
Green cardamom powder - 1/4 tsp
Crushed cashew nuts n almonds - 2 tbsp
Raisins - 1 tbsp
Heat milk and ripe mango pulp in the pan until milk absorb.
Heat clarified butter in other pan.
Add ripe mango and milk mixture in the pan and stir continuously till thick and clarified butter leaves the pan.
Add sugar and cardamom powder and mix well.
Add raisins and crushed almonds n cashew nuts and mix well.
Pour the mixture in the grease plate and garnish with almonds,cashew nuts and raisins.
Cut into diamond shape.