Prep Time - 10 mins
Cooking Time - 30 mins
Serve - 4 - 6
Puffed rice / murmura - 3 cup
Nolen gur / date jaggery - 1 cup
Clarified butter - 1 tsp
Mawa / whole dried milk - 1/2 cup
Roasted black gram / chana - 2 tbsp
Heat nolen gur / date jaggery on a pan and add clarified butter.
Stir continuously on a low flame until date jaggery / nolen gur gets thick.
Add mawa / whole dried milk and mix well.
Now add puffed rice / murmura and roasted black gram / chana and continuously stir till the puffed rice mixed with jaggery.
Turn off the gas.
Apply some oil on your palm an d make small round shape balls.