Monday, 19 December 2016

MUGHLAI MUTTON BIRYANI


Prep Time : 25 mins
Cooking Time : 60 mins
Serve : 2

INGREDIENTS
Mutton  -  250 gms
Clarified butter  -  4 tbsp
Cloves  -  3 - 4
Green cardamom  -  4
Black cardamom -  2
Mace  -  one piece
Black pepper  -  4 - 5
Cinnamon powder  - 1/4 tsp
Ginger garlic paste  -  1 tbsp
Sliced onion  -  1
Salt - to taste
Cashew paste  -  1/2 cup
Half done rice -  1 cup
Kevra water  -  1 tbsp
Saffron  -  few strands

METHOD
Heat clarified butter in a pan.
Add whole garam masala and fry for a few seconds.
Add sliced onion and mutton pieces and saute for 4 - 5 mins.
Add ginger garlic paste and salt and mix well.
Add water and cook in a low flame for half an hour.
Add cashew nut paste and mix well.
Add half done rice.
Evenly spread the half done rice and mutton to form at least two layer.
Add cinnamon powder and saffron strands.
Tightly cover the pan and cook 7 - 8 mins.
Add kevra  water before serving.