Prep Time : 15 mins
Cooking Time : 20 mins
Serve : 2
Boiled baby potatoes - 10 pieces
Chopped methi /fenugreek leaves - 1 bowl
Cumin seeds - 1/4 tsp
Asafoetida/hing - a pinch
Turmeric powder - 1/4 tsp
Red chilly powder - 1/2 tsp
Coriander powder - 1 tsp
Salt - to taste
Oil - 4 tbsp
Chopped coriander leaves - 1 tbsp
Pressure cook baby potatoes with one cup of water.
Once cooled,peel the skin of the potatoes.
Wash and clean the methi/fenugreek leaves.
Heat oil in a pan.
Fry the potatoes till light brown and strain it.
Heat oil in the same pan.
Add cumin seeds and asafoetida / hing to crackle.
Add ginger garlic paste and saute for few seconds.
Add coriander powder,red chilly powder and turmeric powder and mix well.
Add fenugreek /methi leaves and m ix well.
Add fried potatoes and saute for 4 - 5 mins in a slow flame.
Garnish with coriander leaves.