Prep Time : 15 mins
Serve : 2
Maize flour/makki ka atta - 1.5 cup
Finely chopped methi leaves - 1 cup
Boiled n mashed potato - 2
Curd - 2 tbsp
Clarified butter - 4 tbsp
Finely chopped green chilly - 1 - 2
Grated ginger - 1/2 tsp
Salt - to taste
In a kneading bowl mix maize flour/makki atta,methi leaves,green chillies,salt,boiled n mashed potato grated ginger,curd and mix well.
Dont use water if necessary you can use curd.
Divide the dough into balls.
Place the plastic sheet over that place a ball of dough is cover with other plastic sheet and then roll tightly this will ensure that it does not break and steak.
Grease a pan with little clarified butter/ghee and heat on a medium flame.
Makki ki methi paratha is ready to eat.
Serve with butter.