Prep Time :10 mins
Cooking Time : 15 mins
Serve : 2
Mawa/whole dried milk - 2 tbsp
Cottage cheese /paneer - 200 gms
Blanch green peas/ matar - 1 cup
Milk - 1/2 cup
Red chilly powder - 1 tsp
Black cardamom - 1
Bay leaf - 2
Kasuri methi - 1 tsp
and poppy seeds paste - 2 tbsp
Blanch n mashed tomato - 1
Turmeric powder - 1/2 tsp
Salt - to taste
Oil - 4 tbsp
Heat oil in a pan.
Add black cardamom and bay leaf to crackle.
Add blanch and mashed tomato and saute for one mins.
Add red chilly powder,turmeric powder and 2 tbsp water and mix well.
Add almond,cashew nuts and poppy seeds paste,whole dried milk/mawa and crumble paneer and mix well.
Add milk and paneer cubes and cover it and cook for 5 mins in a low flame.
Add salt and kasuri methi and m ix well.