Prep Time : 10 mins
Cooking Time : 15 mins
Serve : 2
Chana dal /Bengal gram - 250 gms
Lemon juice - 1 tbsp
Crushed black pepper - 1/4tsp
Salt - to taste
Crushed green chilly - 1 - 2
Finely chopped mint leaves - 1 tbsp
Finely chopped coriander leaves - 1 tbsp
Turmeric powder - 1/2 tsp
Oil - 2 tbsp
Soak chana dal/Bengal gram for 5 - 6 hours and strain it.
Heat oil in a pan.
Add chana dal/Bengal gram and saute for one to two mins.
Add crushed black pepper,crushed green chilly ,salt,mint and coriander leaves and mix well.
Add 1/2 cup of water.
Cover and cook till dal/lentil is done or half crunch.
Pour lemon juice and mix well.
Garnish with coriander leaves an d serve.