Saturday, 24 December 2016

FRUIT CAKE


Prep Time  : 15 mins
Cooking Time : 35 mins
Serve : 6 - 8

INGREDIENTS
All purpose flour/maida  - 1.5 cup
Hung curd  -  1/2 cup
Fresh cream  -  1/2 cup
Milk  - 1/2 cup
Sugar   - 1/2 cup
Dry fruits  -  1 cup
Baking powder  -  1 tsp
Vanilla essence  -  4 - 5 drops

METHOD
Preheat oven to 150.c.
Grease and dust a 9 inches round baking dish.
Sieve baking powder and all purpose flour together.
Take a mixing bowl add fresh cream,sugar,milk and hung curd.
Mix until creamy and fluffy.
Add all purpose flour and baking powder.
Add vanilla essence and mix well.
Pour the batter into the baking dish.
Take a plate add cashew nuts,almonds,walnut and raisins.
Add one tbsp all purpose flour and mix well.
Add this dry fruits o
n the top of the cake batter.
Bake for 35 mins in the preheated oven.
Now the delicious fruit cake is ready to eat
Enjoy.