Tuesday, 27 December 2016

DATE CHUTNEY / KHAJUR CHUTNEY


Prep Time  : 10 mins
Cooking Time : 15 mins
Serve : 4-6

INGREDIENTS
Date /khajur   -  1 bowl
Jaggery / gur  - 4 tbsp
Tamarind water/imli ka pani  -  4 tbsp
Black salt  -  1/4 tsp
Salt - to taste
Chilly flex  - 1/4 tsp
Whole black pepper  - 4 - 5
Green cardamon  -  1/4 tsp
Roasted cumin seeds powder  - 1/2 tsp
Carom seeds powder  -  1/4 tsp
Dry ginger powder  -  1/4 tsp

METHOD
Remove the seed of the dates and cut in slices.
Take to dates in a pan and add some water.
Add all the spices,jaggery and tamarind water and mix well.
Cook in a low flame for 5 mins.
Let it cool.
Sweet date chutney is ready to serve.