Monday, 19 December 2016

CRISPY PALAK MASALA / CRISPY SPINACH


Prep Time : 15 mins
Cooking Time : 25 mins
Serve : 2

INGREDIENTS
Chopped spinach  -  1 bowl
Chopped onion  -  1/4 bowl
Chopped tomato  - 1/4 bowl
Coriander powder  - 1/4 tsp
Red chilly powder  - 1 tsp
Turmeric powder  - a pinch
Garam masala powder  -  1/4 tsp
Black mustard seeds -  a pinch
Cumin seeds  -  a pinch
Ginger garlic paste  -  1/2 tsp
Corn flour  -  2 tbsp
Gram flour  -  1 tbsp
Carom seeds  -  a pinch
Chopped green chilly  -  1
Salt  -  to taste
Oil  -  1/2 cup

METHOD
Heat oil in a pan
Finely chop the spinach.
Add corn flour,gram flour,carom seeds,red chilly powder and salt and sprinkle some water and mix well.
Deep fry the spinach and strain it.
In the same pan heat the oil.
Add black mustard seeds,cumin seeds to crackle.
Add onion and saute for 1 - 2 mins.
Add ginger garlic paste,tomato,green chilly and saute for one mins
Add coriander powder,red chilly powder,turmeric powder.garam masala powder and salt and mix well
Add fried and crispy spinach and turn off the flame.
Serve hot with rice or chapatis.