Prep Time : 15 mins
Cooking Time : 25 mins
Serve : 4
Carrot - 500 gms
Clarified butter - 2 tbsp
Cardamom powder - 1/4 tsp
Milk powder - 1 cup
Sugar - 4 tbsp
Raisins - 1 tbsp
Crushed almonds - 1 tbsp
Crushed cashew nuts - 1 tbsp
Wash peel and grate the carrot.
Heat clarified butter in a pan.
Add grated carrot and stir continuously.
When water absorb it add cardamom powder and mix well.
Add sugar and stir continuously.
Add milk powder and mix well.
Cook in a slow flame till thick consistency..
Garnish with almonds,raisins and cashew nuts