Wednesday, 16 November 2016

RADISH CHUTNEY / MOOLI KI CHUTNEY


PrepTime  :  10 mins
Total Time  : 10 mins
Serve  : 4

INGREDIENTS
Chopped mooli   -   2
Chopped green chilly  -  2
Chopped coriander leaves  -  1 tbsp
Hung curd  -  2 tbsp
Salt  -  to taste
Mustard oil  -  1/2 ts;p

METHOD
Wash an d chop the mooli / radish,green chilly and coriander leaves.
In a blender add all the listed ingredients except oil and blend it.
To make a smooth consistency.
Add mustard oil and serve.