PATISHAPTA Bengali Recipe

Prep Time  :  15 mins
Cooking Time  : 30 mins
Serve  : 4

INGREDIENTS
For batter
All purpose flour    -   1/2 cup
Suji  -  4 tbsp
Rice flour  -  2 tbsp
Sugar powder  -  1 tbsp
Baking soda  -  1/4 tsp
Milk  -  1 cup
Clarified butter  -  4 tbsp
For stuffing
Mawa / whole dried milk   -  1 cup
Grated coconut   -   3/4 cup
Sugar powder   -   1/2 cup
Crushed cashew nuts  -  2 tbsp
Raisins   -  1 tbsp
Green  cardamom powder  -  1/4 tsp

METHOD
Take a large bowl add all purpose flour,suji,rice flour,sugar powder and milk,
Make a smooth batter.
Keep aside for 30 mins.
For stuffing
Heat the pan.
Add mawa / whole dried milk on a medium flame.
Stir continuously when it color changes in light brown.
Switch off the gas.
Add coconut,crushed cashew nuts,raisins and cardamom powder.
Now stuffing is ready.
Heat oil in a non stick pan.
Spread the mixture.
Flip when done on one side.
Drizzle some oil in it.
Place the pan cake on the plate and add 2 tbsp stuffing in it and fold it in a roll.