Prep Time :15 mins
Cooking Time : 20 mins
Serve : 4
Palak / spinach puree - 900 gms
Cottage cheese / paneer - 250 gms
Cumin seeds - 1/4 tsp
Finely chopped garlic cloves - 1 tbsp
Lemon juice - 1 tbsp
Fresh cream - 1 tbsp
Green chilly - 4
Salt - to taste
Water - 1/4 cup
Oil - 3 - 4 tbsp
Wash an d chop spinach leaves.
Blanch spinach / palak in a salted water for five mins. and drain it.
Once cooled,grind the palak / spinach leaves along with green chilly to make a puree.
Heat oil in a pan.
Add cumin seeds to crackle.
Add chopped garlic and fry till brown.
Add palak / spinach puree and 1/4 cup water and m ix well.
Add lemon juice ,fresh cream an d little salt a nd m ix well.
Add paneer / cottage cheese cubes and cook 3 - 4 min s.
Cover it and cook in a low flame.
Garnish with fresh and serve.