Saturday, 19 November 2016

METHI THAPLA / FENUGREEK THAPLA


Prep Time  : 20 mins
Cooking Time : 15 mins
Serve : 2

INGREDIENTS
Wheat flour   -   1 cup
Gram flour / besan  -   2 tbsp
Chopped methi leaves / fenugreek leaves   -  1 cup
Chopped coriander leaves  -  2 tbsp
Chopped green chilly  -  2
Cumin seeds powder  -  1/4 tsp
Grated ginger  -  1 tsp
Roasted sesame seeds / til  -  1 tsp
Salt  -  to taste
Sugar  -  1/4 tsp
Clarified butter   -  3 - 4 tbsp

METHOD
Wash and chop methi leaves and coriander leaves.
Take a large bowl add wheat flour,gram flour,methi leaves,coriander leaves,green chilly,cumin seeds powder,salt,sugar,ginger and 1 tsp clarified butter. and mix well.
To make a soft dough with the help of little water.
Keep aside for 15 mins.
On a heated pan make thapla applying clarified butter on both the sides.
Serve hot methi thapla with curd or pickles.