Prep Time : 15 mins
Cooking Time : 25 mins
Serve : 6 - 8
Wheat flour - 2 cup
Sugar - 1/2 cup
Green cardamom powder - 1/4 tsp
Grated coconut - 2 tbsp
Clarified butter - 2 - 3 tbsp
Oil - for frying
Take a large bowl add wheat flour,clarified butter,cardamom powder,grated coconut and sugar to get crumble texture.
Add little water to make a stiff dough.
Divide the dough into balls and roll out.
Deep fry thekua in hot oil till golden brown.
Drain and serve.