Cooking time- 30 mins
Chicken leg pieces - 8 leg pieces
Ginger, garlic paste - 1 tsp
Lemon juice - 1 tsp
Red chilli powder - 1 tsp
Ginger,garlic paste - 1 tsp
Red chilly powder - 1 tsp
Turmeric powder - 1 tsp
Coriander powder - 1 tsp
Garam masala - 1/2 tsp
Hang curd - 2 tbsp
Salt - to taste
Processed cheese grated - 1 cube
Oil - 2 tbsp
Corn flour - 1 tbsp
Clean and wash leg pieces and prick it.
In a bowl add chicken leg pieces and first marination ingredients and mix well.
Keep in the freeze for 20 mins.
After 20 mins add all the ingredients of second marination except oil and leg pieces in a bowl and mix well.
Keep in the freeze for 4-5 hours.
Heat oil in a non stick tawa.Place leg pieces on the tawa at a low flame .
Every three minutes turn the side of the leg pieces.
Serve hot with onion rings