Prep Time : 15 mins
Cooking Time : 25 mins
Serve : 2
Cauliflower florets - 1 bowl
Potato - 4 - 5
Ginger - 1 inch stick
Tomato - 2 big size
Turmeric powder - 1/4 tsp
Coriander powder - 1 tbsp
Red chilly powder - 1 tsp
Cumin seeds - 1/4 tsp
Black pepper - 2 - 3
Cloves - 2 - 3
Cinnamon - 1 inch stick
Green cardamom - 1
Salt - to taste
Chopped coriander leaves - 1 tbsp
Oil - 4 tbsp
Wash and cut cauliflower and potato into pieces
Heat oil in a pan.
Add cauliflower florets fry and strain it.
In the same pan add cumin seeds to crackle.
Make a smooth paste of tomato,ginger,cloves,black pepper,cinnamon and cardamom.
Add tomato ginger paste and saute for 3 - 4 mins.
Add turmeric powder,red chilly powder,coriander powder and 2 tbsp water and mix well.
Saute for 4 - 5 mins in medium flame till oil leaves the corner of the pan.
Add cauliflower florets,potatp and stir fry for 1 - 2 mins.
Add one cup of water and salt.
Then cover with a lid and cook in a low flame till the veggies are cooked.
Garnish with coriander leaves and serve hot with chapatis.