Prep Time : 15 mins
Cooking Time : 10 mins
Serve : 2
Wheat flour - 1 cup
Spinach / palak - 250 gms
Salt - to taste
Ajwain / carom seeds - a pinch
Manrail / onion seeds - a pinch
Clarified butter - 2 tbsp
Oil - for deep frying
Wash the spinach and blanch in the pressure cooker
Cool down for some time then grind the squeeze palak/spinach and make a fine paste.
In a kneading bowl mix wheat flour,spinach paste,carom seeds,onion seeds salt and clarified butter.
Make a soft dough.
Keep aside for 15 mins.
Divide the dough into a ball.
Flatten the ball into thin round puri.
Heat enough oil in a pan and add the palak puri.
Lower the heat and fry till light brown.