Prep Time : 8 to 10 hour
Total Time : 10 hours
Serve : 2
Hung curd - 1 cup
Whole dried milk - 1/2 cup
Milk maid - 1/2 cup
Cardamom powder - 1/4 tsp
Crushed cashew nuts - 1 tbsp
Hung the curd in a muslin cloth for 3 - 4 hours and then we get thick curd.
Take a bowl add hung curd,dried milk powder / mawa ,milk maid and cardamom powder and mix well.
Place in the mould and keep in the freezer for 8 - 10 hours.
Demould it and add crushed cashew nuts.