ACHARI MIRCH

Prep Time  : 15 mins
Cooking Time : 10 mins
Serve : 4 - 6

INGREDIENTS
Green chilly   -   10 - 12
Roasted gram flour  -  4 tsp
Achar masala / pickle masala  -  4 tsp
Salt  -  to taste
Chopped coriander  leaves  -  1 tsp
Dry mango powder / amchur  -  1/2 tsp
Oil  -  2 tbsp

METHOD
Wash green chilly and cut in slit.
Take a bowl add roasted gram flour,achar masala,salt ,amchur powder and coriander leaves and mix well.
Now stuffing is ready.
Fill the stuffing in the green chilly.
.Heat oil in a pan.
Place the stuffed green chilly and shallow fry it.
Serve with rice.